I was sent this recipe, I haven't tried it yet, but it looked so good I wanted to share it. They had it marked as vegan, but I'm not sure with the graham cracker crust as I'm sure most have eggs or milk so I am just labeling it as vegetarian. Also it calls for white sugar, so check to see if it could have bone chalk.
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1 pound silken tofu
1/2 cup unsweetened cocoa powder
1 cup white sugar
1 tablespoon vanilla extract
1/2 teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust
1/2 cup unsweetened cocoa powder
1 cup white sugar
1 tablespoon vanilla extract
1/2 teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust
*Preheat oven to 375 degrees F (190 degrees C).
*Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
*Bake in preheated oven for 25 minutes.
*Refrigerate for 1 hour before serving.
If anyone tries it, let me know how it turns out!
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3 comments:
Tofu in a pie? I've never heard of such a thing. Then, I've never made a pie in my life....Looks awfully good, though. Next time you make one, can you send a slice or two my way?
I love tofu and also pie! Very cool :)
i like this too, and wrote down the way of making it.
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